Flourless Chocolate Cake

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I had a wonderful Saturday night dinner with my good friend and her family. For dessert, they bought this amazing, flourless chocolate cake. I am so inpired by the dessert, I feel the need to recreate it. Here is an easy recipe I found from JamieOliver.com

Fourless Chocolate Cake
Ingredients
200g Dark Chocolate, at least 70% cocoa
200g Caster Sugar
200g Unsalted Butter, cubed
5 eggs, seperated

Method
1. Preheat oven at 160°C/320°F/gas 3, grease and line a cake tin
2. Melt chocolate and butter in a bowl over a pan of simmering water, set aside to cool
3. Whisk the egg yolks with 100g of caster sugar until thick, pale and fluffy, whisk for at least 5 minutes
4. Whisk the egg whites to stiff peaks, then add the remaining sugar one tablespoon at a time, whisk thoroughly after each addition, until you have a thick and glossy mix
5. Pour the cooled chocolate and butter mixture inti the whisked egg yolks mixture, gently combine with spatula
6. Gradually fold in the whisked egg whites, then pour mixture into your cake tin
7. Bake for 45 minutes or untik lightly crisp on top and slightly gooey on the inside
8. Enjoy with cream and fresh berries

Recipe taken from jamieoliver.com

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