Food// Dark Chocolate and Cheesecake Brownie



It is such a cliche, but I really do love chocolate. I’ve been expanding my chocolate palette and this recipe is one of them. I first spotted this on Rachel Allen’s TV show, so I researched and here it is..


100g butter
100g dark chocolate
125g caster sugar
Pinch of salt
3 eggs, beaten
75g self-raising flour
1tbsp cocoa powder
100g dark chocolate chips

Cheesecake Mixture:
200g cream cheese
2 egg yolks
75g caster sugar

1.  Preheat the oven to 180°C

2. Place the butter and chocolate in a saucepan and melt over a low heat. Stir just until smooth, then remove from the heat and beat in the sugar and salt, followed by the eggs. Sift in the flour and cocoa powder, add the chocolate chips and stir in. Tip the batter into the prepared tin and spread out using a spatula.

3. In a clean bowl, beat all the ingredients for the cheesecake mixture together until smooth. Dot heaped teaspoonfuls of this mixture across the top of the brownie batter in the tin, then use a skewer or knife to swirl the two mixtures together

4. Bake for 30 to 35 minutes or until the middle of the cake still wobbles slightly when you gently shake the tin – a skewer inserted into the centre should come out with a little moisture on it. Remove from the oven, place on a wire rack and allow to cool completely in the tin before carefully removing the cake and cutting into squares to serve.

Thank you Rachel Allen, this recipe is really easy to follow and super moist and delicious! Do share photos if you try them out, tag me on my Instagram or #funsizequest

-love K.

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