Food// Bali – the island of Gods and Foodie Heaven

I had the opportunity to spend the last 4 days in Bali. Met many amazing people and fell in love with the island all over again. Bali is such a beautiful, spiritual place for me and I always feel refreshed after a trip there, even if this trip was for work purposes. The following are my favourites go-to places for my Balinese food fixed…

Babi Guling Pak Malen


It’s a hole in a wall restaurant, you’ll miss it if you blink along Sunset Road, but they serve such amazing Babi Guling! For those of you who haven’t been to Bali, babi guling is suckling pig dish which they served with other varieties of vegetables and pork dishes on top of rice. Like this…


Nasi Pedas Ibu Andika
Word of Warning: Pedas, means spicy in Bahasa Indonesia, and this place’s chilli is in fact very very HOT!


Nasi Pedas is generally mixed meat and vege, which you pick yourself, on top of rice, the one kick on and the point of difference is the sambal, or the chilli sauce. Please do not try and test your tolerance for chilli here. Somewhere else maybe at your own risk, but not here, and I happened to love extra spicy food. This is Nasi Pedas Ibu Andika…


Off course there are other popular traditional food places such as, Babi Guling Ibu Oka which is all the way up in Ubud, these two are closest if you happened to stay around Seminyak or Kuta area.

-love K.

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