Salmon en Papillote… My Way

On my recent trip back to Jakarta, I noticed how western food have become more and more popular. You can find anything in Jakarta’s food scene, from american style diner food to french bistro. I happened to pop into one restaurant that serves a French-inspired everything en papillote, cooked in paper. With that inspirations in mind, here’s my take on cooking en papillote…


Salmon en Papillote – Salmon cooked in paper

Served 2


Ingredients:

150g Salmon Fillet, skin on

1 brown onion

2 large carrots

100g bean sprouts 

1 tsp ground Paprika 

1/4 cup of water

A generous pinch of sea salt

1 tsp black pepper

Method:

1. Preheat the oven to 170°C

2. Cut your brown onion into rings and thinly sliced your carrots

3. Cover your baking tray with a baking paper, and place your brown onion rings, bean sprouts and carrots. Pour water on top of the vegetable bed

4. Place your salmon fillets on top of the vege bed skin side down. Sprinkle ground paprika, then add salt and pepper

5. Place in the oven for 15-20 minutes, depending on your oven 

Simple flavour, quick and easy recipe. Enjoy!

-love K.

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