Matcha (Green Tea) Pancake, recipe

Yes, I have a feeling my love for anything green tea, has gone to an obsessive stage. But here is another super quick and easy recipe for breakfast,


1 1/2 cups milk

 1 egg

 2 teaspoons vanilla extract

 2 cups self-raising flour

1 tbsp Matcha Maiden green tea powder

 1/4 teaspoon bicarbonate of soda

 1/3 cup caster sugar

 25g butter, melted


  1. Whisk milk, egg and vanilla together in a jug 
  2. Sift flour, green tea powder and bicarbonate of soda into a bowl, then stir in sugar
  3.  Make a well in centre, add the milk mixture and whisk until just combined
  4. Heat a large non-stick frying pan  over medium heat, brush pan with butter. Using 1/4 cup mixture per pancake, wait for bubbles to pop before turning the pancakes, about 3 minutes on each side
  5. Once cooked, transfer each pancake to a plate and cover with cling wrap to keep warm, served with whatever toppings you like. I served mine with home-made Vanilla ice cream and maple syrup!


-love Karina. 

1 thought on “Matcha (Green Tea) Pancake, recipe

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