“A day without coffee is like, just kidding… I have no idea,” – Anonymous
If you are of the millennial generation, addicted to YouTube and a proud owner of TikTok, chances are you would have heard about this coffee…
Dalgona Coffee, although gain massive popularity in South Korea, is actually originated in Macau, China. The 400 times whisked coffee was featured in a South Korean reality, celebrity cooking competition called, Fun-staurant. One of the celebrity competing, Jung Il Woo, in search on foodie inspirations, went to Macau and discover this whisked coffee. Being a very popular reality show, evidently it inspired many South Korean, who happened to be stuck at home because of Covid-19, to take TikTok and YouTube by storm and the rest is history.
The recipe is so simple, all ingredients are 1:1:1 ratio
- 2 tbsp Instant Coffee, black coffee won’t work with barista grade coffee for coffee machine or 3 in 1 kind with premixed sugar/creamer
- 2 tbsp sugar
- 2 tbsp hot water
You mixed all three ingredients and just whisk your life away. If you want it to be super fluffy, marshmallow like foam, you need to use an electric whisker cause your arms might fall off otherwise. If you are happy with a thickened cream consistency, your arm power will suffice. I love to pop this over ice and cashew milk. Cashew milk is honestly a recent discovery and I have fell hard for it.
Honestly, once you mixed the whisked coffee with milk, the drinks pretty much resemble a latte. The taste however, is on a different level. The coffee is creamier when compared to normal ice cafe latte and I don’t think I can drink coffee any other way, aside from Iced Americano, which is still my go-to. Dalgona coffee is definitely more like a treat, because as I’m writing this, like many of those South Korean before me, I am stuck at home, self isolating from all the corona craziness that is out there.
Let me know if you do give this coffee a go? You can always take a photo, post on Instagram and tag me http://instagram.com/karina.mandala
Stay safe and healthy everyone…